Wheat + Ragi + Bajra

Description

When to use

• Cold weather
• Low energy or weakness
• Post fasting

Who should use it?

• Adults and elders
• People needing energy replenishment
• Not suitable for gluten-sensitive individuals

How to make

1. Take 2 tablespoons of Wheat Raab premix

2. Add 1 cup hot water or milk

3. Mix thoroughly until smooth

4. Cover and rest for 2 minutes

5. Serve warm